Oven Roasted Red Potatoes and Asparagus

Name: Oven Roasted Red Potatoes and Asparagus
Total time: 55
Yield: 6
Ingredients: 1.5 pounds red potatoes, cut into chunks; 2 tablespoons extra-virgin olive oil, divided; 8 cloves garlic, thinly sliced; 4 teaspoons dried rosemary; 4 teaspoons dried thyme; 2 teaspoons kosher salt, divided; 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces; ground black pepper to taste

Recipe by THREDDIES from allrecipes.com

Dinner,Side Dish 55 Mins.

Ingredients

6 servings

•

1.5 pounds red potatoes, cut into chunks
•

2 tablespoons extra-virgin olive oil, divided
•

8 cloves garlic, thinly sliced
•

4 teaspoons dried rosemary

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4 teaspoons dried thyme
•

2 teaspoons kosher salt, divided
•

1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
•

ground black pepper to taste

Instructions

Preheat the oven to 425 degrees F (220 degrees C).
Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a large baking dish. Cover with aluminum foil.
Bake in the preheated oven for 20 minutes.
Mix in asparagus, remaining 1 tablespoon oil, and remaining 1 teaspoon salt. Cover and continue to cook until potatoes are tender, about 15 minutes.
Increase oven temperature to 450 degrees F (230 degrees C). Remove foil and cook until potatoes are lightly browned, 5 to 10 more minutes. Season with pepper.