Barbarella's German Pancakes

Barbarella's German Pancakes

Recipe by Deborah from allrecipes.com

Breakfast 15 Mins.

Ingredients

4

4 servings

  • 2 eggs
  • 2 tablespoons white sugar
  • 3 tablespoons all-purpose flour
  • ¾ cup milk

Instructions

  • Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
  • Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.

Nutritional Facts

Per 4 servings

  • Calories: 104
  • Carbohydrate: 13g
  • Fat: 3g
  • Fiber: 0g
  • Protein: 5g
  • Sugar: 9g

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