Ingredients
12
12 servings
- •6 eggs
- •1 cup milk
- •1 cup all-purpose flour
- •2 tablespoons butter, melted
- •1.5 cups white sugar
- •0.75 cup buttermilk
- •0.5 cup butter
- •2 tablespoons light corn syrup
- •1 teaspoon baking soda
- •2 teaspoons vanilla extract
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
- Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
- Bake in preheated oven for 20 minutes, or until golden.
- In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
Nutritional Facts
Per 12 servings
- Calories: 283
- Carbohydrate: 38g
- Fat: 13g
- Fiber: 0g
- Protein: 6g
- Sugar: 28g
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