Ingredients
8
8 servings
- •2 (16 ounce) packages frozen cauliflower
- •0.25 cup butter
- •1 clove garlic, minced
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
Instructions
- Place cauliflower in a pot and cover with water; bring to a boil. Cook until tender, about 10 minutes. Drain.
- Return drained cauliflower to the pot. Add butter, garlic, salt, and pepper. Mash with a potato masher until smooth and the consistency is similar to mashed potatoes.
Nutritional Facts
Per 8 servings
- Calories: 78
- Carbohydrate: 5g
- Fat: 6g
- Fiber: 3g
- Protein: 2g
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