Ingredients
10
10 servings
- •0.25 cup butter, softened
- •1 cup white sugar
- •1 egg
- •3 ripe bananas, mashed
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
- Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.
Nutritional Facts
Per 10 servings
- Calories: 248
- Carbohydrate: 47g
- Fat: 6g
- Fiber: 2g
- Protein: 4g
- Sugar: 24g
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