Ingredients
2
2 servings
- •2 chicken breasts, small dice
- •1 cup cream cheese
- •⅓ cup piri piri sauce
- •1 cup cheddar cheese, grated
Instructions
- Fry the chicken in a little oil for a few minutes until cooked through.
- Stir in the cream cheese until it’s melted.
- Stir in the piri piri sauce.
- Transfer all of this to an oven-safe dish and top with grated cheese.
- Grill (broil) for 5 minutes or until the cheese is bubbly.
- Serve with a selection of crackers.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 425
- Carbohydrate: 8g
- Fat: 17g
- Fiber: 0g
- Protein: 55g
- Sugar: 6g
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