Ingredients
4
4 servings
- •0.25 cup sesame oil
- •0.25 cup lemon juice
- •0.25 cup soy sauce
- •2 tablespoons brown sugar, or more to taste
- •1 tablespoon sesame seeds
- •1 teaspoon ground mustard
- •1 teaspoon ground ginger
- •0.25 teaspoon garlic powder
- •4 (6 ounce) salmon steaks
Instructions
- Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
- Pour remaining marinade into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil salmon steaks under the preheated broiler for 5 minutes, brushing salmon with reserved marinade. Turn and continue to broil until salmon is opaque and flakes easily, about 5 more minutes. Brush with marinade.
Nutritional Facts
Per 4 servings
- Calories: 411
- Carbohydrate: 10g
- Fat: 26g
- Fiber: 1g
- Protein: 34g
- Sugar: 7g
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