Ingredients
4
4 servings
- •0.75 cup Kikkoman Teriyaki Marinade & Sauce
- •2 tablespoons brown sugar, packed
- •1 teaspoon grated fresh ginger root
- •4 salmon steaks*
Instructions
- Combine Kikkoman teriyaki marinade, brown sugar, and grated ginger root in a bowl. Pour mixture over salmon steaks in a large resealable bag; seal well.
- Marinate in the refrigerator for 30 minutes, turning the bag over once. Cook salmon as desired.
Nutritional Facts
Per 4 servings
- Calories: 358
- Carbohydrate: 13g
- Fat: 15g
- Protein: 39g
- Sugar: 13g
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