Teriyaki Salmon Bites

Name: Teriyaki Salmon Bites
Total time: 30
Yield: 8
Ingredients: 2 fillets salmon; ½ cup soy sauce; ½ lemon, juiced; 1 oz ginger, chopped; 1 red chile, sliced; 4 cloves garlic, minced; 1 pinch sea salt; neutral oil, as needed; 2 oz honey; 1 handful sesame seed; sesame seed, to taste; sliced green onion, to taste; sliced red chile, to taste

Recipe by Ellie Holland from tasty.co

Appetizers 30 Mins.

Ingredients

8 servings

•

2 fillets salmon
•

½ cup soy sauce
•

½ lemon, juiced
•

1 oz ginger, chopped
•

1 red chile, sliced
•

4 cloves garlic, minced
•

1 pinch sea salt

•

neutral oil, as needed
•

2 oz honey
•

1 handful sesame seed
•

sesame seed, to taste
•

sliced green onion, to taste
•

sliced red chile, to taste

Instructions

Cut the salmon into bite-size cubes.
In a medium bowl, mix together the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt.
Add the salmon to the marinade, cover, and marinate in the refrigerator for 15-30 minutes.
Heat a drizzle of oil in a large pan over medium heat. Pour in the marinade and add the honey and sesame seeds. Cook until bubbling and starting to thicken, then add the salmon and cook for a couple of minutes on each side, until cooked through.
Transfer the salmon bites to a serving platter and garnish with more sesame seeds, green onions, red chiles. Insert a toothpick into each salmon bite.
Enjoy!