Best Honeycomb Toffee Candy

Best Honeycomb Toffee Candy

Recipe by John Mitzewich from allrecipes.com

Dessert 50 Mins.

Ingredients

8

8 servings

  • 1 teaspoon baking soda
  • 0.5 cup white sugar
  • 2 tablespoons corn syrup
  • 2 tablespoons water
  • 1 tablespoon honey

Instructions

  • Gather all ingredients.
  • Line a baking dish with parchment paper, measure out baking soda in a small bowl, and have a heat-proof spatula ready before starting.
  • Whisk sugar, corn syrup, water, and honey together in a saucepan with a candy thermometer attached. Heat over medium heat until the mixture is thinner but still cloudy. Let bubble until the mixture is clear and the thermometer registers 300 degrees F (149 degrees C).
  • Remove from heat. Whisk in baking soda until just incorporated.
  • Switch to a spatula and very carefully pour into the lined dish. Do not spread it out with your spatula or compress the mixture at all, or the bubbles will deflate. Let cool completely, at least 30 minutes.
  • Remove candy from the pan by lifting out the parchment paper. Rap against the counter and use your fingers to break it into individual pieces.

Nutritional Facts

Per 8 servings

  • Calories: 71
  • Carbohydrate: 19g
  • Sugar: 16g

Related Recipes

Honeycomb Toffee

Honeycomb Toffee

Homemade Honeycomb

Homemade Honeycomb

Vegan Honeycomb Toffee

Vegan Honeycomb Toffee

Honeycomb with Golden Syrup

Honeycomb with Golden Syrup

Sugar Cookies with Honey

Sugar Cookies with Honey

Honey Limeade

Honey Limeade

Honeydew Juice With Chocolate Syrup

Honeydew Juice With Chocolate Syrup

Simple Honey Syrup

Simple Honey Syrup

Honey Bars

Honey Bars

Golden Honey Snaps

Golden Honey Snaps

Toffee II

Toffee II

Chocolate-Glazed Honey Cake

Chocolate-Glazed Honey Cake