Ingredients
15
15 servings
- •1 cup caster sugar
- •3 tablespoons corn syrup
- •2 tablespoons honey
- •2 tablespoons baking soda
- •¾ cup chocolate, melted, to coat
Instructions
- Cover a baking tray with greaseproof paper. Set aside.
- Mix the sugar, syrup, and honey together in a saucepan.
- Turn up the heat and slide a thermometer into the mixture. Heat till the sugar mixture reaches 275°F (140°C) and is brown and bubbling.
- Take the thermometer out and quickly whisk in the bicarbonate of soda.
- Pour the honeycomb into the prepared tray and leave to set. Do not touch the honeycomb at all throughout.
- Once set, smash up the honeycomb into bite-size pieces.
- Dip into the melted chocolate and chill.
- Enjoy!
Nutritional Facts
Per 15 servings
- Calories: 95
- Carbohydrate: 18g
- Fat: 2g
- Fiber: 0g
- Protein: 0g
- Sugar: 17g
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