Ingredients
6
6 servings
- •2 pounds skinless, boneless chicken breast
- •1 (8 ounce) package cream cheese
- •1 (1 ounce) package ranch dressing mix
- •0.5 cup water
- •6 slices cooked bacon, chopped
- •1 cup Cheddar cheese
Instructions
- Combine chicken and cream cheese in a multi-functional pressure cooker (such as Instant Pot). Sprinkle with ranch seasoning and add water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove chicken and shred using 2 forks; return chicken to pot. Select low heat according to according to manufacturer's instructions. Add Cheddar cheese and bacon. Stir to combine and heat through, 2 to 3 minutes.
Nutritional Facts
Per 6 servings
- Calories: 531
- Carbohydrate: 13g
- Fat: 37g
- Fiber: 0g
- Protein: 36g
- Sugar: 0g
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