Instant Pot Keto Ranch Chicken

Instant Pot Keto Ranch Chicken

Recipe by wyztat2 from allrecipes.com

Dinner 40 Mins.

Ingredients

6

6 servings

  • 2 pounds skinless, boneless chicken breast
  • 1 (8 ounce) package cream cheese
  • 1 (1 ounce) package ranch dressing mix
  • 0.5 cup water
  • 6 slices cooked bacon, chopped
  • 1 cup Cheddar cheese

Instructions

  • Combine chicken and cream cheese in a multi-functional pressure cooker (such as Instant Pot). Sprinkle with ranch seasoning and add water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Remove chicken and shred using 2 forks; return chicken to pot. Select low heat according to according to manufacturer's instructions. Add Cheddar cheese and bacon. Stir to combine and heat through, 2 to 3 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 531
  • Carbohydrate: 13g
  • Fat: 37g
  • Fiber: 0g
  • Protein: 36g
  • Sugar: 0g

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