Mom's Baked Macaroni and Cheese

Mom's Baked Macaroni and Cheese

Recipe by Courtnay from allrecipes.com

Dinner 45 Mins.

Ingredients

6

6 servings

  • 1 (16 ounce) package macaroni
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 cup milk
  • 1 pound shredded Colby cheese

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
  • Bake 25 to 30 minutes, or until cheese is brown and bubbly.

Nutritional Facts

Per 6 servings

  • Calories: 674
  • Carbohydrate: 66g
  • Fat: 31g
  • Fiber: 4g
  • Protein: 32g
  • Sugar: 4g

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