Ingredients
6
6 servings
- •1 (16 ounce) package macaroni
- •1 (10.75 ounce) can condensed Cheddar cheese soup
- •1 cup milk
- •1 pound shredded Colby cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
- Bake 25 to 30 minutes, or until cheese is brown and bubbly.
Nutritional Facts
Per 6 servings
- Calories: 674
- Carbohydrate: 66g
- Fat: 31g
- Fiber: 4g
- Protein: 32g
- Sugar: 4g
Related Recipes
Mom's Favorite Baked Mac and Cheese
Baked Macaroni and Cheese
Macaroni and Cheese Bake
One-Pan Oven Mac and Cheese
Simple Mac and Cheese
Classic Macaroni and Cheese
Restaurant Style Mac and Cheese
Macaroni and Cheese Casserole
Mac and Cheese II
Baked Macaroni and Cheese I
Cheating Cheeseburger Macaroni
