Ingredients
8
8 servings
- •3 cups all-purpose flour
- •1 cup chopped suet
- •1 cup raisins
- •1 cup dark corn syrup
- •1 cup water
- •2 teaspoons salt, divided
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •1 teaspoon baking powder
- •0.5 teaspoon nutmeg
- •0.25 teaspoon ground cloves
- •2 cups milk
- •1 cup white sugar
- •2 tablespoons cornstarch
- •1 tablespoon butter
- •1 teaspoon vanilla extract
Instructions
- Combine flour, suet, raisins, corn syrup, water, 1 teaspoon salt, baking soda, cinnamon, baking powder, nutmeg, and cloves in a large bowl; mix until well combined.
- Transfer pudding batter into a large mold or double boiler and steam over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean, about 1 to 1 ½ hours.
- To make the sauce: Combine milk, sugar, cornstarch, butter, and remaining 1 teaspoon salt in a medium saucepan. Warm over medium heat, stirring constantly until mixture thickens; stir in vanilla extract.
- Serve pudding warm topped with warm sauce.
Nutritional Facts
Per 8 servings
- Calories: 798
- Carbohydrate: 125g
- Fat: 31g
- Fiber: 2g
- Protein: 9g
- Sugar: 45g
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