Ingredients
8
8 servings
- •0.5 cup butter, room temperature
- •1 cup white sugar
- •6 eggs, room temperature
- •0.5 cup chopped candied citron
- •1.5 cups pitted prunes, chopped
- •0.5 cup raisins
- •1 cup coarsely chopped pecans
- •0.5 cup all-purpose flour
- •1.5 cups fine dry bread crumbs
- •1 teaspoon ground cinnamon
- •1 teaspoon ground nutmeg
- •0.5 teaspoon ground allspice
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart souffle or casserole dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- In a separate bowl combine the citron, prunes, raisins and pecans. Stir in the flour and toss so that everything is coated with flour.
- To the butter mixture add the fruit and nut mixture along with the bread crumbs, cinnamon, nutmeg and allspice. Mix well and transfer to prepared dish.
- Bake in preheated oven for 50 to 55 minutes, or until well browned.
Nutritional Facts
Per 8 servings
- Calories: 567
- Carbohydrate: 77g
- Fat: 27g
- Fiber: 5g
- Protein: 10g
- Sugar: 35g
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