Ingredients
15
15 servings
- •1 cup milk
- •1 teaspoon lemon juice
- •1 cup chopped suet
- •1 cup molasses
- •1 teaspoon baking soda
- •2 cups all-purpose flour
- •1 cup raisins
- •1 egg white, beaten
- •9 tablespoons confectioners' sugar
- •vanilla extract to taste
Instructions
- Place milk in a small bowl; stir in lemon juice. Set mixture aside to sour.
- Combine suet, molasses, soured milk, baking soda, flour, and raisins in a large bowl. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
- Combine egg white, confectioner's sugar, and vanilla in a small saucepan. Cook over medium heat until thickened. Serve over warm pudding.
Nutritional Facts
Per 15 servings
- Calories: 289
- Carbohydrate: 41g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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