Fresh Basil Pesto
Recipe by Klantz from allrecipes.com
Dinner,Side Dish,Condiment,Ingredient 10 Mins.
Ingredients
8
8 servings
- •2 cups packed fresh basil
- •0.5 cup extra-virgin olive oil
- •0.25 cup toasted pine nuts
- •3 cloves garlic, peeled
- •1 dash fresh lemon juice
- •0.5 cup freshly grated Pecorino Romano cheese
- •kosher salt and freshly ground black pepper to taste
Instructions
- Combine basil, oil, pine nuts, garlic, and lemon juice in a food processor or blender; purée until smooth. Stir in Pecorino Romano cheese, salt, and pepper.
Nutritional Facts
Per 8 servings
- Calories: 170
- Carbohydrate: 1g
- Fat: 18g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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