Huggie Bear Brownies

Huggie Bear Brownies

Recipe by Betty Boop from allrecipes.com

Dessert 45 Mins.

Ingredients

12

12 servings

  • 0.33000001311302 cup butter or margarine, softened
  • 0.25 cup light corn syrup
  • 0.75 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup all-purpose flour
  • 0.33300000429153 cup unsweetened cocoa powder
  • 0.5 teaspoon salt

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
  • In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.

Nutritional Facts

Per 12 servings

  • Calories: 150
  • Carbohydrate: 23g
  • Fat: 6g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 15g

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