Ingredients
12
12 servings
- •0.33000001311302 cup butter or margarine, softened
- •0.25 cup light corn syrup
- •0.75 cup white sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •0.5 cup all-purpose flour
- •0.33300000429153 cup unsweetened cocoa powder
- •0.5 teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
- In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.
Nutritional Facts
Per 12 servings
- Calories: 150
- Carbohydrate: 23g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
Related Recipes
Chewy Peanut Butter Brownies
Chewy Brownies
Delicious Brownie Bites
Chocolate Peanut Butter Brownies
Best Brownies
Peanut Butter Brownies II
Protein-Rich Brownies
Mmm-Mmm Better Brownies
Brownie Cups
Rich Black and White Brownies
Chewy Whole Wheat Peanut Butter Brownies
