Ingredients
2
2 servings
- •12 ounces thick-cut cod
- •½ cup orange juice
- •⅓ cup reduced-sodium soy sauce
- •2 tablespoons lemon juice
- •2 tablespoons brown sugar
- •2 tablespoons chopped green onions
- •2 teaspoons ginger paste
- •2 teaspoons minced garlic
Instructions
- Place cod in a gallon-sized freezer bag. Add orange juice, soy sauce, lemon juice, brown sugar, green onions, ginger paste, and garlic; mix to combine. Squeeze excess air out of the bag and seal. Marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place cod in a grill basket and cook on the preheated grill until internal temperature of fish reaches 135 degrees F (57 degrees C), 7 to 9 minutes.
Nutritional Facts
Per 2 servings
- Calories: 268
- Carbohydrate: 30g
- Fat: 2g
- Fiber: 1g
- Protein: 34g
- Sugar: 20g
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