Ingredients
7
7 servings
- •1 large head napa cabbage, shredded
- •½ cup olive oil
- •1 (3 ounce) package ramen noodles, crushed
- •½ cup sesame seeds
- •3 ounces blanched slivered almonds
- •1 cup canola oil
- •2 teaspoons soy sauce
- •⅔ cup white sugar
- •2 tablespoons balsamic vinegar
- •6 tablespoons white wine vinegar
Instructions
- Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.
- Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.
- About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.
Nutritional Facts
Per 7 servings
- Calories: 666
- Carbohydrate: 32g
- Fat: 59g
- Fiber: 5g
- Protein: 7g
- Sugar: 23g
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