Ingredients
2
2 servings
- •1 tablespoon olive oil
- •1 small onion, chopped
- •1 shredded napa cabbage
- •1 teaspoon white sugar
- •1 teaspoon ground ginger
- •1 teaspoon ground cumin
- •salt and freshly ground black pepper to taste
- •½ cup sake
- •½ cup vegetable broth
- •1 tablespoon white balsamic vinegar, or to taste
- •2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
- Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.
Nutritional Facts
Per 2 servings
- Calories: 219
- Carbohydrate: 19g
- Fat: 8g
- Fiber: 4g
- Protein: 4g
- Sugar: 12g
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