Ingredients
8 servings
- •1 (14 ounce) can sweetened condensed milk
- •0.5 cup lemon juice
- •1 (8 ounce) can crushed pineapple, drained
- •0.5 cup chopped pecans
- •1 (16 ounce) package frozen whipped topping, thawed
- •1 (9 inch) prepared graham cracker crust
Instructions
- Whisk condensed milk and lemon juice together in a large bowl. Stir in drained pineapple and pecans, then fold in whipped topping.
- Pour mixture into prepared graham cracker crust. Refrigerate for at least 2 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 551
- Carbohydrate: 66g
- Fat: 31g
- Fiber: 1g
- Protein: 7g
- Sugar: 56g