Peach and Raspberry Crumble

Peach and Raspberry Crumble

Recipe by Rex from allrecipes.com

Dessert 55 Mins.

Ingredients

10

10 servings

  • 3 fresh peaches, pitted and sliced into equal crescents
  • 1 pint fresh raspberries
  • 0.75 cup white sugar, divided
  • 1 tablespoon ground cinnamon, divided
  • 1 lemon, juiced
  • 2 cups rolled oats
  • 1.25 cups all-purpose flour
  • 0.5 cup unsalted butter, cubed
  • 0.25 cup brown sugar
  • 1 teaspoon salt

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
  • Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a separate bowl; mix crumble topping thoroughly until smooth and not lumpy.
  • Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
  • Bake in the preheated oven until golden brown, about 35 minutes.

Nutritional Facts

Per 10 servings

  • Calories: 305
  • Carbohydrate: 51g
  • Fat: 11g
  • Fiber: 5g
  • Protein: 4g
  • Sugar: 24g

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