Ingredients
10
10 servings
- •3 fresh peaches, pitted and sliced into equal crescents
- •1 pint fresh raspberries
- •0.75 cup white sugar, divided
- •1 tablespoon ground cinnamon, divided
- •1 lemon, juiced
- •2 cups rolled oats
- •1.25 cups all-purpose flour
- •0.5 cup unsalted butter, cubed
- •0.25 cup brown sugar
- •1 teaspoon salt
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
- Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a separate bowl; mix crumble topping thoroughly until smooth and not lumpy.
- Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutritional Facts
Per 10 servings
- Calories: 305
- Carbohydrate: 51g
- Fat: 11g
- Fiber: 5g
- Protein: 4g
- Sugar: 24g
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