Ingredients
12
12 servings
- •2 (15 ounce) cans sliced peaches, peaches cut into thirds
- •1 (15.25 ounce) package yellow cake mix
- •0.75 cup butter, thinly sliced
- •3 cups brown sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut peaches into thirds and pour into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices, then spread brown sugar over top.
- Bake in the preheated oven until golden and bubbling, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 439
- Carbohydrate: 82g
- Fat: 13g
- Fiber: 1g
- Protein: 2g
- Sugar: 67g
Related Recipes
Marie's Peach Dump Cake
Easy Peach Crisp
Peach Cake
Peach Jello Dump Cake
Peach Dump Cake
3-Ingredient Cake Mix Cobbler
Peach Coffee Cake
Peach Cake II
Peach and Raspberry Crumble
Peach Pound Cake
Fresh Peach Cake
