Curry Turkey Burgers

Name: Curry Turkey Burgers
Total time: 40
Yield: 4
Ingredients: 1 pound ground turkey (such as Jenni-O®); 0.25 cup mango chutney (such as Major Grey's®); 2 tablespoons panko bread crumbs; 1 tablespoon dried minced onion; 1 tablespoon curry powder; 1 teaspoon minced fresh ginger root; 1 teaspoon garlic powder; 0.5 teaspoon salt, or to taste; freshly ground black pepper to taste

Recipe by lutzflcat from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

•

1 pound ground turkey (such as Jenni-O®)
•

0.25 cup mango chutney (such as Major Grey's®)
•

2 tablespoons panko bread crumbs
•

1 tablespoon dried minced onion
•

1 tablespoon curry powder

•

1 teaspoon minced fresh ginger root
•

1 teaspoon garlic powder
•

0.5 teaspoon salt, or to taste
•

freshly ground black pepper to taste

Instructions

Combine ground turkey, mango chutney, bread crumbs, dried onion, curry powder, ginger, garlic powder, and salt in a bowl; mix well. Quarter the mixture, and shape into patties about 1/2-inch thick.
Move patties to the freezer for 20 minutes to help them hold their shape better on the grill and not fall apart.
Prepare an outdoor grill for medium-high heat, and lightly oil the grate.
Cook turkey burgers on the preheated grill over direct heat until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.