Asparagus and Tomato Salad with Goat Cheese

Name: Asparagus and Tomato Salad with Goat Cheese
Total time: 25
Yield: 6
Ingredients: ¼ cup balsamic vinegar; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1 teaspoon minced garlic; salt and ground black pepper to taste; 1 pound fresh asparagus, cut into 2-inch pieces; 1 cup grape tomatoes, halved; 2 ounces goat cheese, cubed

Recipe by Soup Loving Nicole from allrecipes.com

Dinner 25 Mins.

Ingredients

6 servings

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¼ cup balsamic vinegar
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1 tablespoon olive oil
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1 teaspoon Dijon mustard
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1 teaspoon honey
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1 teaspoon minced garlic

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salt and ground black pepper to taste
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1 pound fresh asparagus, cut into 2-inch pieces
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1 cup grape tomatoes, halved
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2 ounces goat cheese, cubed

Instructions

Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Boil for 3 minutes. Remove from heat and whisk in olive oil, Dijon mustard, honey, garlic, salt, and pepper. Set aside.
Bring a separate pot of water to a boil and cook asparagus for 3 minutes. Drain in a colander and run under cold water to stop the cooking process. Shake off excess moisture.
Combine asparagus and grape tomatoes in a large bowl. Drizzle dressing over the top and toss until evenly coated. Add goat cheese and toss again. Serve immediately.