Ingredients
16
16 servings
- •1 cup shortening
- •1 cup white sugar
- •2 eggs
- •2 cups cake flour
- •0.5 teaspoon baking powder
- •0.75 teaspoon baking soda
- •0.5 teaspoon salt
- •0.5 teaspoon vanilla extract
- •1 cup evaporated milk
- •1 cup mashed bananas
- •0.33333334326744 cup chopped walnuts
Instructions
- Preheat oven to 375 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
- Cream shortening until light and fluffy. Add sugar gradually. Blend in eggs one at a time, beating well after each addition.
- Sift together flour, baking powder, baking soda and salt.
- Add vanilla to the evaporated milk. Alternately add flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts. Pour batter into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Nutritional Facts
Per 16 servings
- Calories: 285
- Carbohydrate: 32g
- Fat: 16g
- Fiber: 1g
- Protein: 4g
- Sugar: 16g
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