Thyme-Roasted Brussels Sprouts with Fresh Cranberries
Recipe by France C from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
4
4 servings
- •1 pound Brussels sprouts, trimmed and halved
- •2 tablespoons olive oil
- •1 tablespoon minced fresh thyme
- •salt and ground black pepper to taste
- •1 cup fresh cranberries
- •2 tablespoons pure maple syrup
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place Brussels sprouts in a bowl and toss with olive oil, thyme, salt, and pepper.
- Spread out evenly on the baking sheet and roast for 10 minutes. Stir in cranberries. Continue roasting for 10 minutes.
- Place sprouts and cranberries in a serving bowl and drizzle with maple syrup. Toss to coat.
Nutritional Facts
Per 4 servings
- Calories: 146
- Carbohydrate: 20g
- Fat: 7g
- Fiber: 6g
- Protein: 4g
- Sugar: 9g
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