Ingredients
8
8 servings
- •3 zucchini, thinly sliced or shredded
- •1 cup all-purpose biscuit baking mix
- •4 eggs, beaten
- •½ cup butter, melted
- •½ cup grated Parmesan cheese
- •½ cup shredded mozzarella or Cheddar cheese
- •½ cup chopped onion
- •1 teaspoon minced garlic
- •½ teaspoon dried oregano
- •2 tablespoons chopped fresh parsley
- •½ teaspoon salt
- •¼ teaspoon pepper
Instructions
- Preheat oven to 350 degrees F (175 C).
- In a large bowl, toss zucchini with baking mix until well coated. Add beaten eggs, melted butter, and Parmesan and mozzarella cheeses. Using a large spoon or your hands, work mixture together until well blended. Add onion, garlic, oregano, parsley, salt, and pepper, and mix again. Spread mixture into a 13x9 inch baking pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean and top is golden brown. Serve warm or at room temperature.
Nutritional Facts
Per 8 servings
- Calories: 261
- Carbohydrate: 14g
- Fat: 19g
- Fiber: 1g
- Protein: 10g
- Sugar: 2g
Related Recipes
Chicken Zucchini Bake
Zucchini Brunch Bake
Zucchini and Potato Bake
Zucchini Pasta Bake
Best Zucchini Appetizer
Rice Zucchini Muffins
Baked Zucchini Noodles with Creamy Ricotta
Nicole's Winter Carrot Zucchini Bread
Zucchini Bread
Sophie's Zucchini Bread
Cheesy Squash and Zucchini Casserole
