Classic Lard Two-Crust Pie Pastry

Classic Lard Two-Crust Pie Pastry

Recipe by SandraJ from allrecipes.com

1 Hr. 15 Mins.

Ingredients

8

8 servings

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 0.66666668653488 cup lard
  • 5 tablespoons ice water, or as needed

Instructions

  • Whisk flour and salt together in a large bowl. Cut in lard with a knife or pastry blender until the mixture resembles coarse crumbs.
  • Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or pastry blender until all flour is moistened and dough almost cleans the sides of the bowl.
  • Divide the dough in half and shape flattened rounds. Wrap in plastic and refrigerate for at least 1 hour.

Nutritional Facts

Per 8 servings

  • Calories: 268
  • Carbohydrate: 24g
  • Fat: 17g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 0g

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