Andes® Mint Cookies

Andes® Mint Cookies

Recipe by Curlygirl from allrecipes.com

Dessert 3 Hr. 30 Mins.

Ingredients

42

42 servings

  • 1 cup butter
  • 1 cup white sugar
  • 0.5 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 65 chocolate-mint layer candies (such as Andes®), unwrapped, divided

Instructions

  • Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
  • Beat butter, white sugar, and brown sugar together in a bowl until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
  • Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough is just-combined. Transfer dough to a resealable plastic bag, squeeze out excess air, and seal bag. Refrigerate until dough firms, at least 2 hours.
  • Divide dough into 42 portions and wrap 1 dough portion around 1 mint. Repeat with remaining dough portions. Place dough 2-inches apart on prepared baking sheets.
  • Bake in the preheated oven until edges of cookies are golden, 10 to 12 minutes.
  • Melt remaining chocolate mint candies in a microwave-safe glass or ceramic bowl in 30-second intervals in the microwave, stirring after each melting, for 1 to 3 minutes. Drizzle melted mint chocolate over cookies.

Nutritional Facts

Per 42 servings

  • Calories: 139
  • Carbohydrate: 18g
  • Fat: 7g
  • Fiber: 0g
  • Protein: 2g
  • Sugar: 7g

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