Goat Cheese and Leek Quiche

Goat Cheese and Leek Quiche

Recipe by Allyson from allrecipes.com

1 Hr. 15 Mins.

Ingredients

6

6 servings

  • 1 (9 inch) frozen single pie crust, thawed
  • 3 leeks - white and light green parts only, halved lengthwise, and sliced
  • 3 eggs
  • 0.5 cup heavy whipping cream
  • 0.5 cup milk
  • 2 tablespoons chopped fresh chives
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 2 ounces soft goat cheese, crumbled

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C). Prick pie crust all over with a fork; place on a baking sheet.
  • Bake in the preheated oven until lightly golden, about 15 minutes. Remove crust and set aside to cool slightly; reduce oven temperature to 375 degrees (190 degrees C).
  • Bring a large pot of water to a boil and simmer leeks just until tender, about 7 minutes; drain thoroughly.
  • Whisk eggs, heavy cream, milk, chives, nutmeg, salt, and black pepper together in a bowl. Spread leeks evenly over bottom of pie crust; dot with goat cheese. Pour egg mixture over leeks.
  • Bake in the preheated oven until puffed, lightly browned, and a sharp knife inserted near the center comes out clean, 40 to 50 minutes. Remove to cool until warm or room temperature before serving.

Nutritional Facts

Per 6 servings

  • Calories: 329
  • Carbohydrate: 22g
  • Fat: 23g
  • Fiber: 2g
  • Protein: 9g
  • Sugar: 3g

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