Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

Name: Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche
Total time: 45
Yield: 8
Ingredients: 4 tablespoons pesto; 1 (9 inch) unbaked pie crust; 4 tablespoons crumbled goat cheese; 3 eggs; ½ cup half-and-half cream; 1 tablespoon all-purpose flour; 8 oil-packed sun-dried tomatoes, drained and cut into strips; salt and freshly ground black pepper to taste

Recipe by Il Max from allrecipes.com

Dinner 45 Mins.

Ingredients

8 servings

•

4 tablespoons pesto
•

1 (9 inch) unbaked pie crust
•

4 tablespoons crumbled goat cheese
•

3 eggs

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½ cup half-and-half cream
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1 tablespoon all-purpose flour
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8 oil-packed sun-dried tomatoes, drained and cut into strips
•

salt and freshly ground black pepper to taste

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Spread pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over pesto.
In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.
Bake in preheated oven for 30 minutes, or until done.