Ingredients
8
8 servings
- •1 (4 ounce) can chopped green chiles
- •1 bunch cilantro leaves, stems removed
- •5 cloves garlic, or more to taste
- •1 lime, juiced
- •¼ cup olive oil, separated, or to taste
- •salt and ground black pepper to taste
Instructions
- Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.
Nutritional Facts
Per 8 servings
- Calories: 68
- Carbohydrate: 2g
- Fat: 7g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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