Indian Summer Raspberry Peach Sangria

Indian Summer Raspberry Peach Sangria

Recipe by Robert Farabaugh from allrecipes.com

Drink 10 Mins.

Ingredients

8

8 servings

  • 1 (750 milliliter) bottle red wine
  • 24 fluid ounces raspberry-flavored soda water
  • 0.5 cup peach schnapps
  • 0.5 cup pomegranate juice
  • 0.5 cup fresh lemon juice
  • 1 cup fresh raspberries
  • 2 peaches, sliced
  • 2 lemons, sliced
  • 1 orange, sliced
  • 4 cups ice cubes, or as desired

Instructions

  • Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.

Nutritional Facts

Per 8 servings

  • Calories: 175
  • Carbohydrate: 22g
  • Fat: 0g
  • Fiber: 3g
  • Protein: 1g
  • Sugar: 13g

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