Ingredients
12
12 servings
- •1 (18.25 ounce) package yellow cake mix
- •2 (11 ounce) cans mandarin oranges, drained
- •1 cup chopped walnuts
- •1 (3.4 ounce) package instant vanilla pudding mix
- •1 (15 ounce) can crushed pineapple
- •1 (16 ounce) container frozen whipped topping, thawed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
- Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator
Nutritional Facts
Per 12 servings
- Calories: 450
- Carbohydrate: 65g
- Fat: 21g
- Fiber: 2g
- Protein: 4g
- Sugar: 47g
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