Ingredients
10
10 servings
- •1 (15.25 ounce) package yellow cake mix
- •1 (11 ounce) can mandarin oranges, juice reserved
- •4 large eggs
- •0.25 cup vegetable oil
- •1 (16 ounce) package frozen whipped topping, thawed
- •1 (15 ounce) can crushed pineapple, drained
- •1 (3.5 ounce) package instant vanilla pudding mix
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Prepare the cake: Mix together cake mix, oranges with juice, eggs, and oil. Pour batter into three greased and floured 8-inch round pans. Layers will be thin.
- Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks.
- Make the frosting: Mix together whipped topping, crushed pineapple, and instant pudding mix.
- Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat.
Nutritional Facts
Per 10 servings
- Calories: 524
- Carbohydrate: 71g
- Fat: 25g
- Fiber: 1g
- Protein: 6g
- Sugar: 51g
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