Ingredients
5
5 servings
- •1 pound lean ground beef
- •0.5 cup uncooked white rice
- •0.5 cup water
- •0.5 cup chopped onion
- •1 teaspoon salt
- •0.5 teaspoon celery salt
- •0.125 teaspoon garlic powder
- •0.125 teaspoon ground black pepper
- •1 (15 ounce) can tomato sauce
- •1 cup water
Instructions
- In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
- Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
- In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
- Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.
Nutritional Facts
Per 5 servings
- Calories: 275
- Carbohydrate: 21g
- Fat: 13g
- Fiber: 2g
- Protein: 19g
- Sugar: 4g
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