Porcupines

Porcupines

Recipe by Tara from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

5

5 servings

  • 1 pound lean ground beef
  • 0.5 cup uncooked white rice
  • 0.5 cup water
  • 0.5 cup chopped onion
  • 1 teaspoon salt
  • 0.5 teaspoon celery salt
  • 0.125 teaspoon garlic powder
  • 0.125 teaspoon ground black pepper
  • 1 (15 ounce) can tomato sauce
  • 1 cup water

Instructions

  • In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
  • Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
  • In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
  • Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.

Nutritional Facts

Per 5 servings

  • Calories: 275
  • Carbohydrate: 21g
  • Fat: 13g
  • Fiber: 2g
  • Protein: 19g
  • Sugar: 4g

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