Ingredients
6
6 servings
- •1 (10.75 ounce) can condensed tomato soup
- •0.5 cup water
- •1.5 pounds ground beef
- •1 cup uncooked instant rice
- •1 tablespoon minced onion
- •1 teaspoon salt
- •1 dash ground black pepper
Instructions
- In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
- In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
- Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.
Nutritional Facts
Per 6 servings
- Calories: 462
- Carbohydrate: 52g
- Fat: 17g
- Fiber: 1g
- Protein: 23g
- Sugar: 4g
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