Ingredients
4
4 servings
- •1 (10.75 ounce) can condensed tomato soup
- •1 pound ground beef
- •1 cup uncooked instant rice
- •1 egg, slightly beaten
- •0.25 cup minced onion
- •1 teaspoon salt
- •2 tablespoons shortening
- •1 clove garlic, minced
- •1 teaspoon prepared mustard
Instructions
- In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. Firmly shape into 16 meatballs.
- In a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.
- Melt the shortening in a large skillet over medium heat. Place garlic and meatballs in the skillet. Cook, gently stirring, until evenly browned; drain. Pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.
Nutritional Facts
Per 4 servings
- Calories: 458
- Carbohydrate: 33g
- Fat: 24g
- Fiber: 1g
- Protein: 26g
- Sugar: 6g
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