Ingredients
8
8 servings
- •1 (16 ounce) package shelled edamame
- •1 tablespoon extra-virgin olive oil
- •1 tablespoon kosher salt
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Toss edamame, olive oil, and salt together in a large bowl. Spread in a single layer in a shallow baking pan.
- Roast in the preheated oven until edamame are crispy, 20 to 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 99
- Carbohydrate: 6g
- Fat: 6g
- Fiber: 2g
- Protein: 7g
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