Ingredients
12
12 servings
- •1 (16 ounce) jar sauerkraut, drained
- •1 (8 ounce) package cream cheese, softened
- •2 cups shredded Swiss cheese
- •2 cups shredded cooked corned beef
- •0.25 cup thousand island dressing
Instructions
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Nutritional Facts
Per 12 servings
- Calories: 298
- Carbohydrate: 6g
- Fat: 23g
- Fiber: 1g
- Protein: 18g
- Sugar: 2g
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