Easy Coconut Jasmine Rice

Easy Coconut Jasmine Rice

Recipe by thedailygourmet from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

4

4 servings

  • ¾ cup uncooked jasmine rice
  • 2 tablespoons uncooked jasmine rice
  • 1 (13.5 ounce) can coconut milk
  • 1 pinch salt

Instructions

  • Put rice in a fine-mesh sieve, and rinse with cold running water until water runs clear.
  • Pour coconut milk into a saucepan and add salt and rice over medium-high heat. Stir to combine and bring to a boil. Once mixture is boiling, reduce heat to low, and cover.
  • Cook until coconut milk is absorbed and rice is cooked through, abut 20 minutes. Fluff rice with a fork and serve.

Nutritional Facts

Per 4 servings

  • Calories: 339
  • Carbohydrate: 36g
  • Fat: 21g
  • Fiber: 2g
  • Protein: 5g

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