Ingredients
4
4 servings
- •¾ cup uncooked jasmine rice
- •2 tablespoons uncooked jasmine rice
- •1 (13.5 ounce) can coconut milk
- •1 pinch salt
Instructions
- Put rice in a fine-mesh sieve, and rinse with cold running water until water runs clear.
- Pour coconut milk into a saucepan and add salt and rice over medium-high heat. Stir to combine and bring to a boil. Once mixture is boiling, reduce heat to low, and cover.
- Cook until coconut milk is absorbed and rice is cooked through, abut 20 minutes. Fluff rice with a fork and serve.
Nutritional Facts
Per 4 servings
- Calories: 339
- Carbohydrate: 36g
- Fat: 21g
- Fiber: 2g
- Protein: 5g
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