Coconut Jasmine Rice

Coconut Jasmine Rice

Recipe by Tony Reinert from allrecipes.com

Dinner,Side Dish 25 Mins.

Ingredients

6

6 servings

  • 1 (14 ounce) can coconut milk
  • 1.25 cups water
  • 1 teaspoon white sugar
  • 1 pinch salt
  • 1.5 cups jasmine rice

Instructions

  • Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves, 1 to 2 minutes.
  • Add rice and bring to a boil. Cover, reduce the heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 302
  • Carbohydrate: 41g
  • Fat: 14g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 1g

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