Ingredients
6 servings
- •1 (14 ounce) can coconut milk
- •1.25 cups water
- •1 teaspoon white sugar
- •1 pinch salt
- •1.5 cups jasmine rice
Instructions
- Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves, 1 to 2 minutes.
- Add rice and bring to a boil. Cover, reduce the heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 302
- Carbohydrate: 41g
- Fat: 14g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g