Ingredients
6
6 servings
- •1 tablespoon butter
- •½ shallot, minced
- •1 cup uncooked jasmine rice
- •¾ cup coconut milk
- •1 cup water
- •1 pinch ground nutmeg
- •1 (15 ounce) can black beans, rinsed and drained
Instructions
- Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.
Nutritional Facts
Per 6 servings
- Calories: 190
- Carbohydrate: 27g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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