Ingredients
6
6 servings
- •3 cups uncooked jasmine rice, rinsed and drained
- •2 cups coconut milk
- •1 ½ cups water
- •1 tablespoon grated onion, or to taste
- •1 pinch white sugar
- •1 pinch salt
Instructions
- Heat coconut milk, water, onion, sugar, and salt in a saucepan. Pour in rinsed and drained rice. Bring to a boil. Reduce heat, cover, and let simmer, stirring occasionally, until fragrant, tender, and liquid has been absorbed, 20 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 491
- Carbohydrate: 79g
- Fat: 16g
- Fiber: 2g
- Protein: 8g
- Sugar: 0g
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