Grandma's Onion Rings (Southern Style)

Grandma's Onion Rings (Southern Style)

Recipe by Jean Fritz from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

6

6 servings

  • 1 quart oil for frying, or as needed
  • 2 cups all-purpose flour
  • 2 teaspoons salt, divided
  • 2 teaspoons ground black pepper, divided
  • 3 egg whites
  • 1 cup milk
  • 1 tablespoon white vinegar
  • 3 large sweet onions, peeled and sliced into thick rings

Instructions

  • Heat oil in a large heavy skillet over medium-high heat, or deep-fryer to 375 degrees F (190 degrees C).
  • Place flour in a shallow baking pan and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium bowl, whisk together egg whites, milk, vinegar, and remaining salt and pepper until frothy.
  • Dip onion rings in wet ingredients then into flour mixture until coated. Then dip in egg white mixture again, and then into flour again.
  • Fry onion rings in hot oil a few at a time so they are not crowded, until golden brown. Drain on paper towels, and serve immediately.

Nutritional Facts

Per 6 servings

  • Calories: 342
  • Carbohydrate: 41g
  • Fat: 16g
  • Fiber: 3g
  • Protein: 8g
  • Sugar: 5g

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