Ingredients
4
4 servings
- •1 quart oil for frying
- •1 cup dry pancake mix
- •1 large Spanish onion, sliced into rings
Instructions
- Heat the oil in a large, deep skillet over medium high heat.
- Prepare pancake mix according to package directions.
- One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.
Nutritional Facts
Per 4 servings
- Calories: 330
- Carbohydrate: 29g
- Fat: 23g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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