Ingredients
6
6 servings
- •2 cups all-purpose flour
- •1 egg, beaten
- •2 teaspoons dried parsley
- •2 teaspoons garlic powder
- •2 teaspoons dried oregano
- •salt and pepper to taste
- •1 cup beer
- •3 large onions, sliced into rings
- •1 cup oil for frying
Instructions
- In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
- In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.
Nutritional Facts
Per 6 servings
- Calories: 248
- Carbohydrate: 41g
- Fat: 5g
- Fiber: 3g
- Protein: 7g
- Sugar: 5g
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