Egg White Breakfast Casserole

Name: Egg White Breakfast Casserole
Total time: 35
Yield: 10
Ingredients: 1 serving cooking spray; 1 (32 ounce) container egg whites; 0.33333334326744 cup nonfat plain Greek yogurt; 1 pinch salt and ground black pepper to taste; 1 (8 ounce) package sliced fresh mushrooms; 1 small onion, chopped; 2.5 cups cooked turkey sausage crumbles (such as Jimmy Dean®); 1 plum tomato, chopped; 2 cups shredded Cheddar cheese

Recipe by Stephanie Patterson from allrecipes.com

Breakfast 35 Mins.

Ingredients

10 servings

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1 serving cooking spray
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1 (32 ounce) container egg whites
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0.33333334326744 cup nonfat plain Greek yogurt
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1 pinch salt and ground black pepper to taste
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1 (8 ounce) package sliced fresh mushrooms

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1 small onion, chopped
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2.5 cups cooked turkey sausage crumbles (such as Jimmy Dean®)
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1 plum tomato, chopped
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2 cups shredded Cheddar cheese

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with nonstick cooking spray.
Whisk egg whites, yogurt, salt, and pepper together in a bowl. Pour into the prepared dish.
Bake in the preheated oven until starting to set, about 10 minutes.
Meanwhile, saute mushrooms and onion in a pan until softened, 5 to 10 minutes. Spread mushroom mixture, sausage crumbles, and tomato over the parbaked egg layer. Cover with Cheddar cheese.
Continue baking until eggs are set and cheese is melted, 10 to 15 minutes.